Zampa is a passionate group of creative individuals committed to using the finest and most local
ingredients available. We also seek out organically fed, locally and sustainably raised meats,
fish and dairy - a difference you will certainly taste.
As we like to say, "Eat something... you'll feel better!"
GLUTEN FREE Menus are available upon request
Zampa offers a full bar - featuring new seasonal drink specials such as our Harvest Cocktail and the Pumpkin
Martini. We also serve locally crafted beers along with an eclectic selection of wines from around the world
served by the glass and bottle.
Hours: Dinner Mon-Sat 5-9pm
You can have Zampa's great food at your house too! Just give us a call and we can pack up your meal
and have it ready for you to enjoy in the comfort of your home! All menu items on the
are available to be packed for take-out. It's easy, just call 603.679.8772 with your
order - and don't forget dessert!
Frequently Asked Questions:
What's the food like? - Anything from the best burger to homemade pasta; the
freshest fish to a
porcini rubbed NY Strip steak; top it all off with mouth-watering key lime pie.
Are there vegetarian dishes? - There is a large amount of vegetarian selections -
entrees and some nightly specials - all made with the most seasonal, homegrown ingredients.
What if I have certain food allergies? - Zampa is sensitive to many allergy and
dietary requirements and we are able to modify selections to fit your needs.
Do I need a reservation? - Reservations are highly recommended on Thursday, Friday
Do you have a full bar? - We offer six locally crafted beers on draft, many
domestic and imported bottled beers, an eclectic and thoughtful wine list, specialty cocktails and
martinis, and English-style cider from Lebanon, NH.
What time does the kitchen close? - At 9:00 p.m.
Is there a dress code? - Yes, come dressed as you are.
How can I pay? - We accept all major credit cards - American Express, Visa,
MasterCard and Discover.
How many seats does Zampa have? - We have 60 seats, including the bar.
What is your corkage fee? - Presently, we ask that customers don't bring their
own wines. We have a great wine list and a full bar.
Who owns Zampa? - The wife and husband team of Julie DiTursi and Cory McPhee.
Who is the chef? - Bryan Richardson.
Do you have gift certificates? - Yes and in any denomination.
What about large parties? - Up to 20 people at Zampa or catered off-site at the
Governor Prescott House.
"Okay, it's 11:30 pm and I just ate my leftovers because I could not help myself! Here is a big statement that
I am going to stand behind. Tonight I ate the best steak I ever tasted. I am not exaggerating and I have eaten
some pretty amazing meat in my day. What do you do to it and how can I do it at home? You gotta tell me!
What a great time."
Jim, Haverhill, MA