As always, our regular menu and specials are available too! See you tonight! Course 1 Warm Butternut Bisque with a balsamic drizzle OR Grilled Eggplant Roulade Baked with roasted tomato, mozzarella and celery in a spicy tomato sauce

Course 2 Fish Etouffée A mild Creole stew of Atlantic sole, tiger shrimp and PEI mussels in a rich tomato base, toasted white rice and garlic sautéed green beans and carrots Or Chili Cocoa Rubbed Steak Grilled club cut Ribeye, lyonnaise potatoes and garlic sautéed green beans and carrots

Course 3 House Made Coffee Cake with a cinnamon crème Anglaise OR Lemon Glazed Layer Cake with a lemon curd mousse

See you tonight! Lots of great specials in addition to the 3 course prix fixe. Check out this menu. Course 1 Black Bean Puree with avocado mousse and crystallized ginger. OR Mediterranean Salad Crispy romaine, kalamata olives, cherry tomatoes, Feta cheese, grilled red onion, balsamic vinaigrette

Course 2 Fish and Grits Pan fried flour dredged Atlantic sole, grilled zucchini butter sauce, chef's vegetable and slow cooked grits OR Grilled Tenderloin Medallions With a sherry cream sauce, chef's vegetable and herbed polenta

Course 3 St-Germain Elderflower Gelato with a Roasted Pear Puree OR Key Lime Pie with fresh whipped cream

Zampa Cocktail Night

$25 3-Course Tasting Menu – Monday, January 16, 2012Regular specials and standard dinner menu are also available as usual.

Course 1Winter Spinach Saladwith baby spinach, dried stone fruits, maple walnut vinaigrette, Robie Tomme cheeseORGrilled Rosemary Shrimpwith candy roasted butternut squash Course 2Chicken SaltimboccaProsciutto and sage tenderized chicken medallions with sherry cream sauce, turnip potato gratin andgarlic sautéed broccoliniORPan Fried SoleLightly dredged and fried Atlantic sole, sea salted cucumber, turnip potato gratin, garlic sautéed broccolini Course 3Rum Spiced Coffee Cake with cinnamon crème AnglaiseORKey Lime Pie