See you tonight! Lots of great specials in addition to the 3 course prix fixe. Check out this menu. Course 1 Black Bean Puree with avocado mousse and crystallized ginger. OR Mediterranean Salad Crispy romaine, kalamata olives, cherry tomatoes, Feta cheese, grilled red onion, balsamic vinaigrette

Course 2 Fish and Grits Pan fried flour dredged Atlantic sole, grilled zucchini butter sauce, chef's vegetable and slow cooked grits OR Grilled Tenderloin Medallions With a sherry cream sauce, chef's vegetable and herbed polenta

Course 3 St-Germain Elderflower Gelato with a Roasted Pear Puree OR Key Lime Pie with fresh whipped cream

Zampa Cocktail Night

$25 3-Course Tasting Menu – Monday, January 16, 2012Regular specials and standard dinner menu are also available as usual.

Course 1Winter Spinach Saladwith baby spinach, dried stone fruits, maple walnut vinaigrette, Robie Tomme cheeseORGrilled Rosemary Shrimpwith candy roasted butternut squash Course 2Chicken SaltimboccaProsciutto and sage tenderized chicken medallions with sherry cream sauce, turnip potato gratin andgarlic sautéed broccoliniORPan Fried SoleLightly dredged and fried Atlantic sole, sea salted cucumber, turnip potato gratin, garlic sautéed broccolini Course 3Rum Spiced Coffee Cake with cinnamon crème AnglaiseORKey Lime Pie

Thursday January 19 FLIGHT NIGHT Come by any time between 5 & 9 pm for inventive cocktails shaken or stirred by award winning Mixologist, Ben Sandrof. St. Germain Elderflower liqueur & Bacardi will be mixed in oh so many ways. Zampa kitchen will be preparing the perfect plates to couple with each cocktail. More details to come. Reservations recommended. Call 603.679.8772.