Enjoy the following three course party in your mouth this evening

$25.00 (tax and gratuity not included)

Course 1

Potato Leek Soup

with cracked black pepper and a Swiss cheese crouton.

OR

House-Pulled Mozzarella

Mirco-basil salad│olive tapenade roulade. 

Course 2

Hunter's Style Roasted Chicken Breast

Pan roasted Statler cut chicken breast, wild mushroom, tomato and onion hunter's sauce,

braised kale and carrots and onion and cheddar gratin

OR

Bouillabaisse (BOOL-yuh-BAYZ)

A celebrated French fish stew of Atlantic cod, shrimp and P.E.I. mussels in a tomato white wine saffron broth, grilled rosemary foccacia.

Course 3

Flourless Colombian Chocolate Torte

With fresh whipped cream

Or

House-made Key Lime Pie Ice Cream

Enjoy the following three course party in your mouth this evening

$25.00 (tax and gratuity not included)

 Course 1

Tomato Basil Bisque with a parmesan brioche crostini

OR

Seared Crab Cake Salad- Pan fried lump crab cake, baby arugula, lemon vinaigrette

Course 2

Root Vegetable Roasted Chicken/ Pan roasted Statler cut chicken breast, roasted chicken glace, roasted root vegetables, braised kale and carrots and parsnip potato puree.

OR

Spinach and Mushroom Stuffed Sole with a lemon herb butter, sweet potato gratin and sautéed butternut squash and kale.

 Course 3

Classic Tiramisu with light whipped mascarpone and amaretto and espresso soaked lady fingers

OR

Key Lime Pie with fresh whipped cream

Monday, April 30 $25 Prix Fixe Menu

Other great specials on the menu too. See you tonight!

Course 1

Tomato Basil Bisque

With a parmesan brioche crostini

OR

Limoncello Cured Salmon

House-cured organic Scottish salmon, hard-boiled farm egg, red onion,

truffle crème fraiche, toasted crostini.   

Course 2 – The Battle of the Surf & Turf

Grilled Club Cut Beef Sirloin

6 oz. club cut grilled sirloin, green peppercorn roasted shallot sauce, sweet potato gratin and sauteed butternut squash and kale.

 OR

Spinach and Mushroom Stuffed Sole

With a lemon herb butter, sweet potato gratin and sauteed butternut squash and kale.

Course 3

Carrot Cake with a House-Made Marshmallow Frosting

Or

Cappuccino Cheesecake on a sponge cake crust

Harvested this morning!