OLD BAY SALMON CAKES Traditional Old Bay seasoned salmon cakes, baby greens, paprika aioli.
FETTUCCINE DIANE House-made fettuccine, Creole spiced and sautéed Louisiana Gulf shrimp, Atlantic sea scallops and Rhode Island calamari, local green bell peppers and mixed mushrooms in a white wine butter broth, grilled house-made foccacia.
AMARETTO PEACH HALF DUCK Pan roasted Long Island duck breast, roasted duck leg and thigh, amaretto peach chutney
BEEF MILANESE Breaded and oven fried beef medallions finished with melted mozzarella and an heirloom tomato olive salad
ROASTED COD Maque Choux (mock-shoe) Roasted Cajun spice dusted Atlantic cod, smothered corn and poblano pepper maque choux, shoestring garden zucchini, summer squash and red bell pepper