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    Monday January 23 $25 Prix Fixe

    See you tonight! Lots of great specials in addition to the 3 course prix fixe. Check out this menu. Course 1 Black Bean Puree with avocado mousse and crystallized ginger. OR Mediterranean Salad Crispy romaine, kalamata olives, cherry tomatoes, Feta cheese, grilled red onion, balsamic vinaigrette

    Course 2 Fish and Grits Pan fried flour dredged Atlantic sole, grilled zucchini butter sauce, chef's vegetable and slow cooked grits OR Grilled Tenderloin Medallions With a sherry cream sauce, chef's vegetable and herbed polenta

    Course 3 St-Germain Elderflower Gelato with a Roasted Pear Puree OR Key Lime Pie with fresh whipped cream

    Posted on January 23 2012, 3:20pm

    Zampa Flight Night Celebrates the Cocktail

    Zampa Cocktail Night

    Thursday, January 19, anytime between 5 & 9pm: Celebrate the versatility of the cocktail using the unique St-Germain elderflower liqueur with expert mixologist and distinguished taste buds. Zampa kitchen will make the perfect food pairing with whichever cocktail you choose. How about a Jamaican Jerk porktenderloin with charred pepper zucchini relish and pineapple coulis with an “Elderfashioned” of bourbon, St-Germain and bitters. Or a St-Germain gelato? Reservations recommended. Call 603.679.8772.

    Posted on January 19 2012, 2:20pm

    Monday $25 Prix Fixe Tasting Menu

    $25 3-Course Tasting Menu – Monday, January 16, 2012Regular specials and standard dinner menu are also available as usual.

    Course 1Winter Spinach Saladwith baby spinach, dried stone fruits, maple walnut vinaigrette, Robie Tomme cheeseORGrilled Rosemary Shrimpwith candy roasted butternut squash Course 2Chicken SaltimboccaProsciutto and sage tenderized chicken medallions with sherry cream sauce, turnip potato gratin andgarlic sautéed broccoliniORPan Fried SoleLightly dredged and fried Atlantic sole, sea salted cucumber, turnip potato gratin, garlic sautéed broccolini Course 3Rum Spiced Coffee Cake with cinnamon crème AnglaiseORKey Lime Pie

    Posted on January 16 2012, 2:03pm

    Mixology Night with St. Germain and Baccardi

    Thursday January 19 FLIGHT NIGHT Come by any time between 5 & 9 pm for inventive cocktails shaken or stirred by award winning Mixologist, Ben Sandrof. St. Germain Elderflower liqueur & Bacardi will be mixed in oh so many ways. Zampa kitchen will be preparing the perfect plates to couple with each cocktail. More details to come. Reservations recommended. Call 603.679.8772.

    Posted on January 12 2012, 12:36pm


Zampa Party
Dinner Hours: Mon-Sat 5-9pm
Reservations Recommended
(603)-679-8772
8 Exeter Rd. (Rte. 27 & Hwy. 125)
Epping, NH 03042
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